THE BASE BAR NEWS FEBRUARY 2024

We have had so much fun creating these specials we wanted to incorporate fresh ingredients and colour into them as well as indulgence, with lots of ideas brought to the table, we narrowed it down to:

So what's on the menu?
Big Base Breakfast Wrap with BBQ Baked Beans - Two rashers of crispy smoked back bacon, one thick pork sausage, two hash browns and a two-egg omelette in a wrap served with BBQ baked beans.

Tuna Nicoise Salad - Tuna flakes, baby potatoes, boiled eggs,
olives, sundried tomatoes, green beans, cucumber, with rocket, seeds and served with balsamic glaze.

Beetroot Hummus and Feta Salad Bowl - House-made beetroot hummus, feta cubes, olives, tomatoes, cucumber, beetroot cubes, spring onion and sweetcorn on a bed of quinoa and rocket.

Vegan Beetroot Hummus Salad Bowl - House-made beetroot hummus, roasted butternut squash, roasted red onion, croutons, tomatoes, cucumber and mixed leaves topped with seeds.

Available from Monday 4th March 2024 💚

Download our Spring Specials menu here.

Have a suggestion for us? 
We also love to hear your ideas! We welcome suggestions so just drop us a message with something you'd like to see from The Base Bar, maybe it's a new menu item, a new flavour or a grab-and-go item you want in the fridge feel free to let us know! Contact us today.